A rotating selection of high-hydration, small-batch focaccia with a golden, crisp bottom, airy interior, and deeply flavored olive-oil crust. Flavors will change regularly, giving the bakery room to be creative while keeping the menu fresh. Past and developing varieties include sesame and everything-seasoned focaccia, with additional savory and potentially sweet shelf-stable combinations to come.
A rotating selection of high-hydration, small-batch focaccia with a golden, crisp bottom, airy interior, and deeply flavored olive-oil crust. Flavors will change regularly, giving the bakery room to be creative while keeping the menu fresh. Past and developing varieties include sesame and everything-seasoned focaccia, with additional savory and potentially sweet shelf-stable combinations to come.
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